All subjects
Practical Cookery
Food preparation, techniques and culinary skills, assessed through practical work and a written paper. Available at National 5 — 20 official files in the archive.
One level, one archive
NH · NAH
Not offered at Higher or Advanced Higher
SQA doesn't run Practical Cookery at Higher or Advanced Higher, so there are no papers to list. The levels above are the whole ladder for this course.
Only National 5 is offered